Residue analysis and effect of preharvest forchlorfenuron (CPPU) application on quality formation of kiwifruit

Wan, Haoliang; Kong, Xiabing; Liu, Yihui; Han, Lingxi; Xu, Min; Li, Xiaoming; Nie, Jiyun; Jin, Fen; Li, Li; Yang, Jun; Lai, Dengni; SCI

机构： Qingdao Agr Univ, Coll Hort, Natl Technol Ctr Whole Proc Qual Control FSEN Hort, Lab Qual & Safety Risk Assessment Fruit Qingdao,Mi, Qingdao 266109, Peoples R China; CAAS, Inst Qual Stand & Testing Technol Agroprod, Beijing 100089, Peoples R China; Qingdao Agr Prod Qual & Safety Ctr, Qingdao 266035, Peoples R China; Hunan Agr Prod Proc Inst, Hunan Food Test & Anal Ctr, Changsha 410004, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY年份：2023

关键词： Kiwifruit; Forchlorfenuron; Fatty acid; Volatile compound; Membrane status